This recipe for the short-of-time cook turns store-bought (or leftover) roast chicken, fresh Ontario apples and frozen pie crusts into flaky bundles perfect for entertaining or tucking into lunch boxes.
1 cup cooked shredded chicken    250 mL
1 cup lightly packed grated Ontario Apples* (about two) 250 mL
1/2 cup shredded old Cheddar cheese    125 mL
1/4 cup minched [...]