Citrus Mustard Basted Turkey

Butter based mixture of Dijon mustard, orange and lemon zest for a new take on the Thanksgiving favourite.

Prep Time: 25 minutes

Total Time: 4 hours (approximately)

1/2 cup  125 mL  (1 stick) softened, unsalted butter

3 tbsp   45 mL   chopped fresh tarragon

3 tbsp   45 mL   chopped fresh marjoram

2 tbsp   30 mL   chopped fresh sage

1 tbsp   15 mL   lemon zest

1 tbsp   15 mL   orange zest

2 tsp   10 mL   Dijon mustard

1/2 tsp   3 mL   kosher salt

1/4 tsp   1 mL   ground black pepper

1   1  Butterball Turkey (15 lb)

*If fresh herbs are not available, substitute 1 teaspoon dried herbs for each tablespoon of fresh.

1. Prepare turkey as per package directions.

2. Preheat oven to 325°F/165°C. Combine butter, herbs, zest, mustard, salt and pepper in work bowl of blender or food processor; cover. Process until well blended.

3. Remove butter mixture from blender. Carefully work fingers under skin on breast of turkey. Place half the butter mixture under breast skin. Rub remaining butter mixture over breast and legs.

4. Place turkey, breast side up, on a flat rack in a shallow baking pan. Roast turkey approximately 1 ? hours. Then, cover breast and top of drumsticks loosely with foil to prevent overbrowning.

5. Roast another 1 1/2 hours, or until thermometer reaches minimum 180°F / 83°C deep in the thigh.

6. Let turkey stand for 15 minutes before carving.

Recipe from the Butterball Kitchen www.butterball.ca

- News Canada

Word Count: 241

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