Prep Time: 45 minutes Cook Time: 45 to 50 minutes Yield: 1 pie TOPPING: 1 cup (250 mL) all-purpose flour 1/2 cup (125mL) firmly packed light brown sugar 1/2 cup (125mL) butter or margarine 1/2 cup (125mL) slivered almonds 1 tablespoon (15mL) coarsely chopped crystallized ginger FILLING: 3 tablespoons (45mL) Fleischmann’s Canada corn starch 1/2 teaspoon (2mL) [...]

(ARA) – The fall brings beautiful new scents and sounds with crisp air, vibrant colors of leaves gently falling to the ground, crackling wood popping on campfires and the sweet smell of apples hovering in the kitchen. To get the most enjoyment out of the fall months this year, venture out with your family and [...]

This recipe for the short-of-time cook turns store-bought (or leftover) roast chicken, fresh Ontario apples and frozen pie crusts into flaky bundles perfect for entertaining or tucking into lunch boxes. 1 cup cooked shredded chicken    250 mL 1 cup lightly packed grated Ontario Apples* (about two) 250 mL 1/2 cup shredded old Cheddar cheese    125 [...]