This creamy, cornmeal-based savoury side, popular in Virginia, Maryland and Kentucky, is an excellent accompaniment to poultry. The sweetness of corn and sweet onions balances the heat of the jalapeno peppers to make a remarkable and memorable side for any Thanksgiving gathering.
1 tbsp butter 15 mL
1/2 Southern U.S. sweet onion, thinly sliced 1/2
1 clove garlic, [...]