(NC)—A sweet and savoury seasoning is rubbed on the turkey before roasting. Turkey is served with a garlic-pear puree. Ingredients: • 1 (12 pounds) turkey • 2 tablespoons olive oil Seasoning: • 2 tablespoons dry mustard • 2 teaspoons ground sage • 1 teaspoon each garlic powder, dried marjoram leaves • 1 teaspoon each dried [...]

(NC)—Hosting the Thanksgiving feast this year? Why not free up the oven for freshly baked pies and use the grill to roast a beer-butt turkey. Inspired by the flavours of fall, this recipe is made with Rickard’s Dark, an English-style porter with a hint of Canadian maple syrup. Ingredients: • 1 whole 8 pound turkey [...]

You spend a lot of time preparing your meal, your home, and yourself for the Thanksgiving feast. Let the Butterball experts shed some light on how to make cooking and preparing easy. Here are some simple tips that will help you shine in the kitchen. 1. Preheat oven to 325°F/165°C. 2. Remove the neck from [...]

Butter based mixture of Dijon mustard, orange and lemon zest for a new take on the Thanksgiving favourite. Prep Time: 25 minutes Total Time: 4 hours (approximately) 1/2 cup  125 mL  (1 stick) softened, unsalted butter 3 tbsp   45 mL   chopped fresh tarragon 3 tbsp   45 mL   chopped fresh marjoram 2 tbsp   30 mL   chopped [...]